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                                       Details for article 11 of 20 found articles
 
 
  Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study
 
 
Title: Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study
Author: Zhu, Ying
Wilkinson, Kerry L.
Wirthensohn, Michelle G.
Appeared in: Journal of food composition and analysis
Paging: Volume 39 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 20 found articles
 
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