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Journal description
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Details for article 4 of 16 found articles
| Title: |
Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks |
| Author: |
Muñiz-Valencia, Roberto Jurado, José M. Ceballos-Magaña, Silvia G. Alcázar, Ángela Hernández-Díaz, Julio |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 34 (2014) nr. 1 pages 5 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 16 found articles
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