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Journal description
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Details for article 9 of 18 found articles
| Title: |
Effect of l-cysteine on drying and neutron irradiation loss of Hg, Se, As, and Br from fish tissue |
| Author: |
Anderson, David L. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 28 (2012) nr. 2 pages 11 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 18 found articles
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