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                                       Details for article 7 of 13 found articles
 
 
  Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy
 
 
Title: Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy
Author: Li, Shuifang
Shan, Yang
Zhu, Xiangrong
Zhang, Xin
Ling, Guowei
Appeared in: Journal of food composition and analysis
Paging: Volume 28 (2012) nr. 1 pages 6 p.
Year: 2012
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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