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Journal description
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Details for article 14 of 23 found articles
| Title: |
Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids |
| Author: |
Xiao, Liping Mjøs, Svein Are Haugsgjerd, Bjørn Ole |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 25 (2012) nr. 2 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 23 found articles
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