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Journal description
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Details for article 16 of 19 found articles
| Title: |
Synergic effect of water-soluble components on the coloring strength of saffron spice |
| Author: |
Serrano-Díaz, Jéssica Sánchez, Ana M. Maggi, Luana Carmona, Manuel Alonso, Gonzalo L. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 24 (2011) nr. 6 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 19 found articles
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