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Journal description
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Details for article 7 of 47 found articles
| Title: |
Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato) |
| Author: |
Peñarrieta, J. Mauricio Salluca, Trinidad Tejeda, Leslie Alvarado, J. Antonio Bergenståhl, Björn |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 24 (2011) nr. 4-5 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 47 found articles
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