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                                       Details for article 21 of 23 found articles
 
 
  Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation
 
 
Title: Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation
Author: Millour, Sandrine
Noël, Laurent
Kadar, Ali
Chekri, Rachida
Vastel, Christelle
Guérin, Thierry
Appeared in: Journal of food composition and analysis
Paging: Volume 24 (2011) nr. 1 pages 10 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 23 found articles
 
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