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Journal description
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Details for article 3 of 19 found articles
| Title: |
β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system |
| Author: |
Samaniego-Sánchez, C. Quesada-Granados, J.J. de la Serrana, H. López-García López-Martínez, M.C. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 23 (2010) nr. 7 pages 6 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 19 found articles
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