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Details for article 1 of 19 found articles
| Title: |
A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology |
| Author: |
Özyürek, Mustafa Bektaşoğlu, Burcu Güçlü, Kubilay Güngör, Nilay Apak, Reşat |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 23 (2010) nr. 7 pages 10 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 19 found articles
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