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Journal description
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Details for article 5 of 33 found articles
| Title: |
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking |
| Author: |
Lomolino, Giovanna Zocca, Federico Spettoli, Paolo Zanin, Giampaolo Lante, Anna |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 23 (2010) nr. 6 pages 5 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 33 found articles
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