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Journal description
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Details for article 7 of 27 found articles
| Title: |
Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography |
| Author: |
Misra, Rohini Martin, Asha Gowda, Lalitha R. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 7-8 pages 5 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 27 found articles
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