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                                       Details for article 14 of 27 found articles
 
 
  Lutein content of selected Indian vegetables and vegetable oils determined by HPLC
 
 
Title: Lutein content of selected Indian vegetables and vegetable oils determined by HPLC
Author: Aruna, G.
Mamatha, B.S.
Baskaran, V.
Appeared in: Journal of food composition and analysis
Paging: Volume 22 (2009) nr. 7-8 pages 5 p.
Year: 2009
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 27 found articles
 
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