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Journal description
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Details for article 1 of 24 found articles
| Title: |
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits |
| Author: |
Ikram, Emmy Hainida Khairul Eng, Khoo Hock Jalil, Abbe Maleyki Mhd Ismail, Amin Idris, Salma Azlan, Azrina Nazri, Halimatul Saadiah Mohd Diton, Norzatol Akmar Mat Mokhtar, Ruzaidi Azli Mohd |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 5 pages 6 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 24 found articles
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