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Details for article 1 of 18 found articles
| Title: |
Analysis of flavor volatiles of glutinous rice during cooking by combined gas chromatography–mass spectrometry with modified headspace solid-phase microextraction method |
| Author: |
Zeng, Zhi Zhang, Han Zhang, Tao Tamogami, Shigeru Chen, Jie Yu |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 4 pages 7 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 18 found articles
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