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Journal description
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Details for article 5 of 21 found articles
| Title: |
Composition of oxalates in baked taro (Colocasia esculenta var. Schott) leaves cooked alone or with additions of cows milk or coconut milk |
| Author: |
Savage, G.P. Mårtensson, L. Sedcole, J.R. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 1 pages 4 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 21 found articles
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