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                                       Details for article 4 of 22 found articles
 
 
  Considerations for selecting a dietary assessment system
 
 
Title: Considerations for selecting a dietary assessment system
Author: Stumbo, Phyllis J.
Appeared in: Journal of food composition and analysis
Paging: Volume 21 (2008) nr. S pages 7 p.
Year: 2008
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands