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Journal description
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Details for article 3 of 27 found articles
| Title: |
A natural alternative to sulphur dioxide for red wine production: Influence on colour, antioxidant activity and anthocyanin content |
| Author: |
Salaha, Maria-Ioanna Kallithraka, Stamatina Marmaras, Ioannis Koussissi, Elisabeth Tzourou, Irini |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 21 (2008) nr. 8 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 27 found articles
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