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                                       Details for article 2 of 27 found articles
 
 
  Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setúbal region in Portugal
 
 
Title: Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setúbal region in Portugal
Author: Bravo, M.N.
Feliciano, R.
Silva, S.
Coelho, A.V.
Vilas Boas, L.
Bronze, M.R.
Appeared in: Journal of food composition and analysis
Paging: Volume 21 (2008) nr. 8 pages 10 p.
Year: 2008
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands