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                                       Details for article 6 of 17 found articles
 
 
  Chloropropanols levels in foodstuffs marketed in Hong Kong
 
 
Title: Chloropropanols levels in foodstuffs marketed in Hong Kong
Author: Chung, Stephen W.C.
Kwong, K.P.
Yau, Joan C.W.
Wong, Anna M.C.
Xiao, Y.
Appeared in: Journal of food composition and analysis
Paging: Volume 21 (2008) nr. 7 pages 5 p.
Year: 2008
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands