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                                       Details for article 11 of 13 found articles
 
 
  Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography
 
 
Title: Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography
Author: Dhalwal, K.
Shinde, V.M.
Biradar, Y.S.
Mahadik, K.R.
Appeared in: Journal of food composition and analysis
Paging: Volume 21 (2008) nr. 6 pages 5 p.
Year: 2008
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands