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  Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)
 
 
Title: Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)
Author: Ong, B.T.
Nazimah, S.A.H.
Tan, C.P.
Mirhosseini, H.
Osman, A.
Mat Hashim, D.
Rusul, G.
Appeared in: Journal of food composition and analysis
Paging: Volume 21 (2008) nr. 5 pages 7 p.
Year: 2008
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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