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Journal description
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Details for article 8 of 13 found articles
| Title: |
Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet |
| Author: |
Kubo, Hiroshi Fujii, Kenji Kawabe, Taizo Matsumoto, Shuka Kishida, Hideyuki Hosoe, Kazunori |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 21 (2008) nr. 3 pages 12 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 13 found articles
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