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Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature |
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Title: |
Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature |
Author: |
Peterson, Julia J. Dwyer, Johanna T. Beecher, Gary R. Bhagwat, Seema A. Gebhardt, Susan E. Haytowitz, David B. Holden, Joanne M. |
Appeared in: |
Journal of food composition and analysis |
Paging: |
Volume 19 (2006) nr. S pages 8 p. |
Year: |
2006 |
Contents: |
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Publisher: |
Elsevier Inc. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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