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Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature |
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Titel: |
Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature |
Auteur: |
Peterson, Julia J. Dwyer, Johanna T. Beecher, Gary R. Bhagwat, Seema A. Gebhardt, Susan E. Haytowitz, David B. Holden, Joanne M. |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 19 (2006) nr. S pagina's 8 p. |
Jaar: |
2006 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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