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Journal description
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Details for article 2 of 11 found articles
| Title: |
Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME) |
| Author: |
Mazida, M.M. Salleh, M.M. Osman, H. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 18 (2005) nr. 5 pages 11 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 11 found articles
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