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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 9 found articles
| Title: |
Existence of stable fibrin-clotting inhibitor in salt-fermented anchovy sauce |
| Author: |
Kim, Dong Chung Chae, Hee Jeong In, Man-Jin |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 17 (2004) nr. 1 pages 6 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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