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Journal description
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Details for article 6 of 123 found articles
| Title: |
A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality |
| Author: |
Fitri, Nursyah Chan, Sharon Xi Ying Qadi, Wasim S.M. Wong, Pei Lou Hellal, Khaoula Hamezah, Hamizah Shahirah Mediani, Ahmed Abas, Faridah |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 123 found articles
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