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                                       Details for article 3 of 134 found articles
 
 
  A method for evaluating the initial addition of tert-butylhydroquinone to oils during storage condition based on gas chromatography-mass spectrometry
 
 
Title: A method for evaluating the initial addition of tert-butylhydroquinone to oils during storage condition based on gas chromatography-mass spectrometry
Author: Xu, Mengqi
Li, Jun
Bi, Yanlan
Song, Jie
Fu, Chenyu
Appeared in: Journal of food composition and analysis
Paging: Volume 136 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 134 found articles
 
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