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Details for article 9 of 70 found articles
| Title: |
An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods |
| Author: |
Dongho Dongmo, Fabrice Fabien Fogang Mba, Aymar Rodrigue Njike Ngamga, Fabrice Hervé Djeukeu Asongni, William Zokou, Ronice Simo Noutsa, Boris Ngo Hagbe, Diana Tchuenbou-Magaia, Fideline Laure Ebelle Etame, Rebecca Madeleine |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 70 found articles
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