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Journal description
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Details for article 8 of 13 found articles
| Title: |
Optimization of Casein Hydrolysis for Obtaining High Contents of Small Peptides: Use of Subtilisin and Trypsin |
| Author: |
Morato, A.F. Carreira, R.L. Junqueira, R.G. Silvestre, M.P.C. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 13 (2000) nr. 5 pages 15 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 13 found articles
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