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Journal description
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Details for article 1 of 13 found articles
| Title: |
Biochemical Characteristics of Two Spanish Traditional Dry-cured Sausage Varieties: Androlla and Botillo |
| Author: |
Lorenzo, José M Michinel, Marta López, Mercedes Carballo, Javier |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 13 (2000) nr. 5 pages 9 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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