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                                       Details for article 22 of 49 found articles
 
 
  Food Composition Activities in Developing Countries: SAARCFOODS Perspective
 
 
Title: Food Composition Activities in Developing Countries: SAARCFOODS Perspective
Author: Khalil, Jehangir Khan
Appeared in: Journal of food composition and analysis
Paging: Volume 13 (2000) nr. 4 pages 16 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 49 found articles
 
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