The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
Title:
The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
Author:
de Jesus Filho, Milton Klein, Bruna Quintão Teixeira, Luciano José Silva, Joyce Grazielle Siqueira Pallone, Juliana Azevedo Lima Wagner, Roger Godoy, Helena Teixeira