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                                       Details for article 125 of 139 found articles
 
 
  The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
 
 
Title: The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
Author: de Jesus Filho, Milton
Klein, Bruna
Quintão Teixeira, Luciano José
Silva, Joyce Grazielle Siqueira
Pallone, Juliana Azevedo Lima
Wagner, Roger
Godoy, Helena Teixeira
Appeared in: Journal of food composition and analysis
Paging: Volume 123 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 125 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands