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Journal description
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Details for article 5 of 13 found articles
| Title: |
Evaluation of Clarias Anguillaris Treated with Spice (Piper guineense) for Washed Mince and Kamaboko-Type Product |
| Author: |
Negbenebor, C.A. Godiya, A.A. Igene, J.O. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 12 (1999) nr. 4 pages 8 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
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