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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 8 found articles
| Title: |
Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals |
| Author: |
Agte, V.V Tarwadi, K.V Chiplonkar, S.A |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 12 (1999) nr. 3 pages 7 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 8 found articles
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