Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 36 of 54 found articles
 
 
  Non-dairy kefir beverages: Formulation, composition, and main features
 
 
Title: Non-dairy kefir beverages: Formulation, composition, and main features
Author: Spizzirri, Umile Gianfranco
Loizzo, Monica Rosa
Aiello, Francesca
Prencipe, Sabrina Antonia
Restuccia, Donatella
Appeared in: Journal of food composition and analysis
Paging: Volume 117 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 54 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands