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Journal description
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Details for article 50 of 126 found articles
| Title: |
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions |
| Author: |
Franzoi, Marco Costa, Angela Vigolo, Vania Penasa, Mauro De Marchi, Massimo |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 126 found articles
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