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                                       Details for article 25 of 126 found articles
 
 
  Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis
 
 
Title: Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis
Author: Shoa, Pedram
Mireei, Seyed Ahmad
Hemmat, Abbas
Erasmus, Sara W.
van Ruth, Saskia M.
Appeared in: Journal of food composition and analysis
Paging: Volume 114 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 126 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands