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Details for article 16 of 126 found articles
| Title: |
A sensitive method for the determination of 4-aminophenol using an electrochemical sensor based on 5-amino-1,3,4-thiadiazole-2-thiol |
| Author: |
Tabanlıgil Calam, Tuğba Taşkın Çakıcı, Gülşen |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 126 found articles
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