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                                       Details for article 36 of 54 found articles
 
 
  Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review
 
 
Title: Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review
Author: Sharma, Nitya
Sahu, Jatindra K.
Joshi, Sukirti
Khubber, Sucheta
Bansal, Vasudha
Bhardwaj, Aastha
Bangar, Sneh Punia
Bal, Lalit M.
Appeared in: Journal of food composition and analysis
Paging: Volume 109 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 54 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands