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Journal description
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Details for article 12 of 54 found articles
| Title: |
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines |
| Author: |
Bestulić, Ena Rossi, Sara Plavša, Tomislav Horvat, Ivana Lukić, Igor Bubola, Marijan Ilak Peršurić, Anita Silvana Jeromel, Ana Radeka, Sanja |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 109 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 54 found articles
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