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Journal description
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Details for article 47 of 76 found articles
| Title: |
Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain |
| Author: |
Castro, Remedios Díaz, Ana Belén Durán-Guerrero, Enrique Lasanta, Cristina |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 106 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 76 found articles
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