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                                       Details for article 21 of 76 found articles
 
 
  Current strategies for the reduction of pesticide residues in food products
 
 
Title: Current strategies for the reduction of pesticide residues in food products
Author: Mir, Shabir Ahmad
Dar, B.N.
Mir, Mohammad Maqbool
Sofi, Sajad Ahmad
Shah, Manzoor Ahmad
Sidiq, Tahira
Sunooj, Kappat Valiyapeediyekkal
Hamdani, Afshan Mumtaz
Mousavi Khaneghah, Amin
Appeared in: Journal of food composition and analysis
Paging: Volume 106 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 76 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands