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Journal description
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Details for article 18 of 76 found articles
| Title: |
Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC–MS/MS |
| Author: |
Zhao, Wei-Hua Shi, Yan-Ping |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 106 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 76 found articles
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