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Details for article 14 of 76 found articles
| Title: |
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] |
| Author: |
Di Bella, Giuseppa Vecchio, Giovanna Lo Albergamo, Ambrogina Nava, Vincenzo Bartolomeo, Giovanni Macrì, Antonio Bacchetta, Loretta Lo Turco, Vincenzo Potortì, Angela Giorgia |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 106 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 76 found articles
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