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                                       Details for article 6 of 12 found articles
 
 
  Modifying attitudes about modified foods: Increased knowledge leads to more positive attitudes
 
 
Title: Modifying attitudes about modified foods: Increased knowledge leads to more positive attitudes
Author: McPhetres, Jonathon
Rutjens, Bastiaan T.
Weinstein, Netta
Brisson, Jennifer A.
Appeared in: Journal of environmental psychology
Paging: Volume 64 (2019) nr. C pages 21-29
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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