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                                       Details for article 264 of 289 found articles
 
 
  The short-term impacts of the COVID-19 pandemic on takeaway dietary pattern, its environmental footprints, and nutritional quality
 
 
Title: The short-term impacts of the COVID-19 pandemic on takeaway dietary pattern, its environmental footprints, and nutritional quality
Author: Zhong, Yiqiang
Hu, Yuanchao
Wang, Lan
Jiang, Fuxin
Cui, Shenghui
Appeared in: Journal of environmental management
Paging: Volume 380 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 264 of 289 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands