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                                       Details for article 232 of 235 found articles
 
 
  Valorizing meat processing industry brines to produce added-value organic acids
 
 
Title: Valorizing meat processing industry brines to produce added-value organic acids
Author: Martinez-Quintela, Miguel
Casas, Gemma
Carramal, Manuel
Vega, Esther
Llenas, Laia
Paredes, Lidia
Appeared in: Journal of environmental management
Paging: Volume 371 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 232 of 235 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands