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                                       Details for article 9 of 41 found articles
 
 
  Carbon reduction strategies for regionally produced and consumed wine: From farm to fork
 
 
Title: Carbon reduction strategies for regionally produced and consumed wine: From farm to fork
Author: Gierling, Florian
Blanke, Michael
Appeared in: Journal of environmental management
Paging: Volume 278 () nr. P1 pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 41 found articles
 
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