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Journal description
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Details for article 17 of 36 found articles
| Title: |
Liquid by-products from fish canning industry as sustainable sources of ω3 lipids |
| Author: |
Monteiro, Ana Paquincha, Diogo Martins, Florinda Queirós, Rui P. Saraiva, Jorge A. Švarc-Gajić, Jaroslava Nastić, Nataša Delerue-Matos, Cristina Carvalho, Ana P. |
| Appeared in: |
Journal of environmental management |
| Paging: | Volume 219 () nr. C pages 9-17 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 36 found articles
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